Catering
- All catering and licensing arrangements must be made through the council and no hirer may undertake their own catering in the venue except with the prior written consent of the council.
- Catering vendors must hold a minimum food hygiene rating score (FHRS) of 4 - Good.
- Sites with permanent on-site catering facilities, must be contacted to discuss possible inclusion with event and advised of proposed event refreshments by the event organiser, on booking. See manager for details if needed.